FEATURING
- Stay at a AAA Four Diamond, boutique hotel in downtown Sonoma
- Dinner at the legendary Sonoma restaurant, the Girl and the Fig
- Exclusive tasting, tour and 5-course chef prepared meal at Conn Valley Vineyards
- Sonoma artisanal cheese tasting from 5 local cheese makers presented by artisan cheese guru, Sheana Davis
- Farm-To-Table Cocktail class with renowned mixologist Scott Beattie
- Olive Oil tasting and tour of the olive oil press
- Picnic, barrel tasting, and private farm and vineyard tour at famed Benziger Winery
- Dinner at Sonoma’s secret dining society with nationally renowned chef
- Farm-to-Table Brunch at Harvest Moon Café
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